Kitchen Design & Layout
Professional commercial kitchen design — from zone planning and workflow optimisation to detailed AutoCAD layout drawings.
DESIGN & LAYOUT
A Good Layout Makes Every Kitchen More Efficient
The physical layout of a commercial kitchen determines how efficiently food moves from preparation to service. Our kitchen design team plans zones, equipment placement, utility routing and staff movement paths to create a kitchen that is fast, safe and ergonomic.
- Zone-wise kitchen planning (prep, cooking, service, wash)
- AutoCAD 2D and 3D drawings
- Workflow and traffic analysis
- Utility (gas, electrical, water, exhaust) routing
- FSSAI and fire safety compliance planning
Receiving & Storage
Dry, cold and frozen storage planning with FIFO flow.
Preparation Zone
Vegetable prep, meat prep and mise en place stations.
Cooking Zone
Hot line, cold line, fry station and bakery positioning.
Service / Pass Zone
Pass-through counter, plating station and service flow.
Wash Zone
Dishwash area, pot wash, drain tables and hand wash.
Ventilation & Exhaust
Canopy, exhaust duct, fresh air and make-up air planning.
Utilities Routing
Gas lines, electrical load, water inlet and drainage planning.
Safety & Compliance
Fire suppression, emergency exits and FSSAI layout compliance.
Start with a Free Kitchen Design Consultation
Share your space dimensions and we will prepare a preliminary layout drawing at no cost.
Book a Consultation