Cooking Equipment

Heavy-duty commercial cooking equipment engineered for high-volume, continuous-use commercial kitchens.

COOKING EQUIPMENT

Built for Professional, High-Volume Cooking

Our commercial cooking equipment is manufactured using food-grade stainless steel and heavy-gauge mild steel, designed to withstand continuous operation in demanding kitchen environments. From single-burner tabletop units to large range suites, we build to your exact requirement.

Food-grade SS 304 construction
High BTU commercial burners
Available in LPG and PNG configurations
Custom sizes and configurations

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4 Burner Gas Range with Oven

Heavy-duty 4 burner range with full size oven cavity. Ideal for restaurants and hotels.

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6 Burner Gas Range

High-output 6 burner unit for high-volume cooking operations.

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Tilting Boiling Pan (Braising Pan)

Stainless steel tilting pan for soups, gravies, and bulk cooking.

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Commercial Deck Oven

Stone deck oven for bakery and pizza operations — single to triple deck.

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Steam Jacketed Kettle

Indirect steam heating for uniform cooking without scorching.

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Deep Fat Fryer

Electric and gas fryers available in 10–30 litre capacities.

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Commercial Griddle / Tawa

Flat and grooved griddle plates for burgers, sandwiches, and grills.

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Salamander Grill / Broiler

High-intensity overhead broiler for finishing and browning dishes.

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Pasta Cooker

Multiple basket pasta cooker with built-in heater and drain.

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Need Custom Cooking Equipment?

We manufacture to your exact specifications. Share your drawings or dimensions and get a quote.

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