Hotels
Multi-kitchen hotel solutions for main kitchens, banquets, specialty restaurants, room service and staff canteens.
HOTELS
Complete Kitchen Solutions for Hospitality Properties
Hotels operate multiple kitchen environments simultaneously — main kitchen, banquet kitchen, specialty restaurant, bakery, room service pantry and staff canteen. We design and equip each zone with the right equipment for its purpose, creating a cohesive and efficient kitchen operation.
- Multi-kitchen turnkey project management
- Banquet and bulk cooking equipment
- Imported combi ovens and cooking suites
- Cold rooms, blast chillers and refrigeration
- Warewashing and pot washing systems
KITCHEN ZONES WE EQUIP
Every Kitchen in Your Property, Covered
Main Kitchen
Full cooking suite for a la carte, set menu and buffet production.
Banquet Kitchen
High-output bulk cooking equipment for large event catering.
Bakery & Pastry
Deck ovens, proofers, mixers and sheeting equipment.
Room Service Pantry
Holding cabinets, bain maries and beverage stations.
Staff Canteen
High-volume serving counters and cafeteria equipment.
Warewash Area
Flight-type or rack dishwashers and pot washing stations.
Cold Storage
Walk-in cold rooms and blast chillers for bulk ingredient storage.
Ventilation
Stainless exhaust canopies and fresh air systems.
Equipping a New Hotel Property?
Our hotel kitchen specialists will plan and equip every kitchen zone in your property — on time and within budget.
Start Your Hotel Project